• Fungicide and Virucide. Can be used on food contact surfaces in a concentration range of 0.2-0.5 oz per gallon • -Disinfectant: 1:213; 3 oz per 5 gallon of water • -Sanitizer: 1:512; 1 oz per 4 gallons of water • -Gal., 4 per case
Fungicide and Virucide. Can be used on food contact surfaces in a concentration range of 0.2-0.5 oz per gallon. Disinfectant: 1:213; 3 oz per 5 gallon of water. Sanitizer: 1:512; 1 oz per 4 gallons of water. As a disinfectant it kills Escherichia coli,Listeria monocytogenes, Pseudomonas aeruginosa, Salmonella enterica, Staphylococcus aureus Methicillin-Resistant (MRSA), Influenza A2/Hong Kong, Norovirus-Feline Calicivirus. Meets sanitizer test standards for non-food contact surface sanitizers.
